Patagonia founder Yvon Chouinard first tried roasted barley, the power food of the Himalaya, while climbing in Tibet in the 1970s. It inspired this organic soup, a mix of the barley, toasted buckwheat, vegetables, and seasonings. Thoroughly energizing, it’s also a great base layer for creative toppings.
Peak Sherpa Organic Roasted Sprouted Barley, Organic Toasted Buckwheat, Organic Onion*, Organic Carrots*, Natural Flavor, Organic Yeast Extract, Salt, Organic Red Bell Pepper*, Organic Freeze Dried Kale, Organic Ground Rice Hulls, Organic Portabella Mushrooms*, Organic Sunflower Oil. *Dehydrated.
Each of our organic Soups and Chilis – Black Bean, Tsampa, Green Lentil, Original Red Bean Chili, and Spicy Red Bean Chili – has a delicious, distinct recipe. They come in convenient shelf-stable envelopes for hauling or storage, making it easier than ever to eat lower on the food chain.
